What's vacuum cooler?
Vacuum cooling is an ideal way to cool specific fresh produce, such
as leafy vegetables and flowers, quickly. A vacuum-cooler can cool
produces down from field temperature to about 2°C in 15 minutes.
Not only does this guarantee the quality, but it also allows for
quick logistic processing and large quantities.
Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.
(1) Keep the best sensory and quality (color, aroma, taste and
nutrients) of fruits and vegetables!
(2) The cooling time is fast, generally about 20 minutes, and any
packaging with vent holes can be used to remove the field heat of
vegetables, fruits and flowers, and the temperature of the
agricultural products can reach the central part!
(3) Can inhibit or kill bacteria and microorganisms; no pollution
to the product; some small damage on the surface of fruits and
vegetables with "thin layer drying effect" can be "healed" or will
not continue to expand; , rapid, clean, No pollution.
|Vacuum cooler vacuum cooling machine for vegetables|
|Model No.||Processing Capacity||Inside Chamber|
|Electricity Type||Total Power|