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SHENZHEN ALLCOLD CO., LTD
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Vacuum cooler vacuum cooling machine for bread bakery food cooked food sushi rice

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Vacuum cooler vacuum cooling machine for bread bakery food cooked food sushi rice

Brand Name : Allcold

Model Number : AVFC-150

Certification : SGS

Place of Origin : China

MOQ : Negotiable

Price : Negotiable

Payment Terms : L/C, T/T

Supply Ability : 300 pieces per month

Delivery Time : 30 working days

Packaging Details : Standard Packing

Compressor : Bitzer

Refrigerant : R404A,R22 or R404a

Warranty : 1 Year

Color : Customized

Type : Vacuum pre cooler for food

Application : quickest cooling for food

Vacuum pump : LEYBOLD

Control system : full automatic PLC control system

Key words : food vacuum cooler,Vacuum Rapid Cooling Machine

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What's vacuum cooler?

It can be used to quickly reduce the temperature of fried food in a short time to ensure the quality and color of the product. The boiling point of water drops as the air pressure decreases, the water in the food will boil, and some of it will evaporate. At this time, the heat of vaporization will take away the heat, and the food itself can be cooled. The vacuum cooler using this principle is currently an indispensable equipment for the thermal processing of food.


Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.


1. The cooling time is short. It takes only 10-15 minutes for cooked food to cool from 90℃ to normal temperature, and 25 minutes for 10℃.

2. The cooked food cooled in a sealed vacuum state during the cooling process cleans and smells, and there is no bacterial contamination.

3.The cooling temperature is uniform, and the temperature of each part of the food in the vacuum tank has been kept uniformly falling.

4. Change the cooling temperature as needed, and the temperature required for cooling cooked food can be easily obtained by adjusting the degree of vacuum.

5. Improve the quality of cooked food, put the food under high temperature to oxidize, and avoid the optimal breeding period of bacteria at 30-70℃.

6.It occupies a small area, does not produce any pollution during operation, and can be directly installed at the cooked food production site


Vacuum cooler vacuum cooling machine for bread bakery food cooked food sushi rice
Model No.Processing caoacityVacuum chamber deminsion (mm)Produce weight (kg)Electricity typeTotal power(KW)
AVCF-301 Trolley800x500x60020-30220V-660V/3P3.2
AVCF-501 Trolley500x800x100030-50220V-660V/3P5.1
AVCF-1001 Trolley750x1000x185080-100220V-660V/3P9.5
AVCF-1501 Trolley850x1050x1950120-150220V-660V/3P13.8
AVCF-2002 Trolley850x1250x1950150-200220V-660V/3P16.5
AVCF-3002 Trolleys850x1500x1950250-300220V-660V/3P21
AVCF-4002 Trolleys850x1800x1950320-400220V-660V/3P28
AVCF-5002 Trolleys1200x1800x2200420-500220V-660V/3P35

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