What's vacuum cooler?
It can be used to quickly reduce the temperature of fried food in a
short time to ensure the quality and color of the product. The
boiling point of water drops as the air pressure decreases, the
water in the food will boil, and some of it will evaporate. At this
time, the heat of vaporization will take away the heat, and the
food itself can be cooled. The vacuum cooler using this principle
is currently an indispensable equipment for the thermal processing
Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.
1. The cooling time is short. It takes only 10-15 minutes for cooked food to cool from 90℃ to normal temperature, and 25 minutes for
2. The cooked food cooled in a sealed vacuum state during the
cooling process cleans and smells, and there is no bacterial
3.The cooling temperature is uniform, and the temperature of each
part of the food in the vacuum tank has been kept uniformly
4. Change the cooling temperature as needed, and the temperature
required for cooling cooked food can be easily obtained by
adjusting the degree of vacuum.
5. Improve the quality of cooked food, put the food under high
temperature to oxidize, and avoid the optimal breeding period of
bacteria at 30-70℃.
6.It occupies a small area, does not produce any pollution during
operation, and can be directly installed at the cooked food
|Vacuum cooler vacuum cooling machine for bread bakery food cooked
food sushi rice|
|Model No.||Processing caoacity||Vacuum chamber deminsion (mm)||Produce weight (kg)||Electricity type||Total power(KW)|